The Grass Is Greener
On the Lactose Free Side.

Oh the possibilities.

Savoring Dairy,
Skipping Lactose

We’ve partnered with Perfect Day to create a delicious Lactose Free* Cream Cheese Alternative. It has the great taste and creamy texture of traditional cream cheese because it still contains dairy—but it’s totally lactose free.

It starts using a fermentation process just like that used to make beer or wine, and ends with a creamy, rich cream cheese spread that contains dairy, but is free of lactose, gluten, soy, antibiotics and hormones. Because the fermentation process creates only the protein found in milk, (not the lactose normally found in milk), it is naturally lactose free. It’s an innovative alternative to traditional cream cheese—and it’s so, so good.

How Our Lactose Free
Cheese is Made

Making the perfect lactose free cream cheese alternative starts with having the perfect partners—Perfect Day. Together, we’ve created the flavor and texture you want.

The Perfect Pairing

The genetic blueprint of a dairy cow is paired with microflora.

Add a little sugar

The microflora is fed sugar, vitamins and minerals to start fermentation.

Let The Magic Happen

The microflora produces a whey protein that is naturally lactose free.


The whey protein that is washed, filtered and dried.

A Star Is Born

Ready for its starring role, a perfect protein is created that's bio-identical to the protein found in milk

Ta-Da and Delicious

We combine this whey protein with high-quality plant-based ingredients to create our Lactose Free* Cream Cheese Alternative.