Delicious Lactose Free Recipes
Bring loved ones together for fresh and tasty meals, lactose free desserts, and snacks made with Nurishh Lactose Free* Cream Cheese Alternative.
Orange Bundt Cake with Nurishh Glaze Recipe
Now here’s a reason to finally buy a bundt cake pan! Golden in color and full of sweet goodness, this easy bundt cake recipe is good as-is. But when you cover it with our Cream Cheese Dessert Drizzle made from Nurishh Original Lactose Free* Cream Cheese Alternative, watch out—because it’s amazing! Use this as your next cake for a party or as a tasty after dinner dessert and leave your guests speechless.
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Serves
2
Prep Time
10 Minutes
Cook Time
50 Minutes
how to make
- Preheat oven to 350F. Lightly grease your bundt form with vegan butter or coconut oil and dust with some flour for easier removal.
- In a small bowl, whisk together almond milk, orange juice, sugar, canola oil, orange zest and vanilla extract. Set aside.
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- Add wet ingredients into the dry and stir gently until combined.
- Pour your batter in the bundt pan and bake for about 50 minutes, or until the toothpick inserted comes out clean.
- Allow to cool for about 20 minutes before removing from the pan.
- Pour the Nurishh Cream Cheese Dessert Drizzle over your cake. Serve and enjoy!
what you need
- 3/4 cup almond milk
- 3/4 cup orange juice
- 3/4 cup sugar
- 1/2 cup canola oil
- 2 tbsp orange zest
- 1 tsp vanilla extract
- 2 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 batch Nurishh Cream Cheese Dessert Drizzle
